THE ULTIMATE GUIDE TO INDIAN RESTAURANT IN LAGOS NIGERIA

As talked about higher than, the Chettinad range of food works by using a lot of strong spices, for instance pepper, garlic, fennel seeds and onions. Tamil foodstuff has a tendency to be spicy as compared to other elements of India so There's a custom of finishing the food with dahi (yogurt) is taken into account a comforting stop on the food.Telug

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